happy belated thanksgiving!
Monday, November 27th, 2006I love Hoops and Yoyo on Hallmark. Thanks to Beth for the link to the new Hoops and Yoyo Thanksgiving card. If it doesn’t crack you up on this Monday, nothing will.
I love Hoops and Yoyo on Hallmark. Thanks to Beth for the link to the new Hoops and Yoyo Thanksgiving card. If it doesn’t crack you up on this Monday, nothing will.
For shits and giggles I took this quiz and was surprised at the results. Maybe I’ve shed some of my southern accent? What American accent do you have?
| What American accent do you have?
My Result: The Midland
“You have a Midland accent” is just another way of saying “you don’t have an accent.” You probably are from the Midland (Pennsylvania, southern Ohio, southern Indiana, southern Illinois, and Missouri) but then for all we know you could be from Florida or Charleston or one of those big southern cities like Atlanta or Dallas. You have a good voice for TV and radio. |
|
| The South |
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| The West |
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| North Central |
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| The Inland North |
|
| Philadelphia |
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| Boston |
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| The Northeast |
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| What American accent do you have? Take More Quizzes |
|

As a college football fan, I’m always saddened when players do stupid things…and while it does sadden me to read this quote, it did give me a good laugh, especially since it is a UVa player! Sorry Amanda!
On the spur of the moment for Laura’s birthday, we traveled to Amsterdam, Netherlands and Bruges, Belgium. Although our plane was diverted to Glasgow Airport delaying our trip and our luggage was missing until Thursday, we had a fabulous time. Look for pictures and a more details coming soon!

“The way I see it, if you want the rainbow, you gotta put up with the rain.”
– Dolly Parton
Crust:
1 1/2(+) cups [1 package] graham cracker crumbs
1/3 stick melted Oleo
1/4 cup sugar
1 t. cinnamon
Mix and press into bottom of spring form pan. Grease bottom only.
Filling:
3-8 ounce packages of cream cheese
1 1/2 cups sugar
Mix well.
Add 4 eggs (one at a time)
and 1 teaspoon of vanilla
Bake at 350°F for 50 minutes.
Shake to see if done in middle. Set 8-10 minutes to cool.
Topping:
2 cups sour cream
1/4 cup sugar
2 teaspoons vanilla
Spread on cake.
Bake at 450°F for 8-10 minutes.
Let cool one hour.
Refrigerate. Keeps up to 3 days. Enjoy!
Recipe courtesy of Arlene.
1/4 pound cubed salt pork (or bacon)
4 cups of diced potatoes
3 pounds of white fish
3 onions, sliced
2 cups whole milk, scalded
1 teaspoon salt
1 tablespoon of butter
1/4 teaspoon of pepper
Fry salt pork, remove pork, add onions, potatoes and half the salt.
Cover with hot water, cook until potatoes are tender. Cut fish into
three pieces and simmer in boiling water in seperate dish (salt water).
Put fish and strained fish stock into heated chowder dish. Add milk,
butter and pepper. Season to taste. Serves 5.
“Quoddy Fish Chowder.” Recipe. Maine Cooking and the Accomplished Cook, or, The Whole Art and Mystery of Cookery, fitted for all Degrees and Qualities. Down East recipes dating from 1664. Ninth Edition - June 1, 1965. Rockland, Maine: Courier-Gazette, Inc., 1965. 19.